Tra­di­ti­on reim­a­gi­ned. Our chef and his team ser­ve you exqui­si­te (and awar­ded) culi­na­ry delights. In the Restau­rant 1903, beau­ti­ful­ly deco­ra­ted with antique wood, refi­ned dis­hes are lovin­g­ly and care­ful­ly pre­pa­red for you.  Our coo­king is only done with regio­nal and sea­so­nal ingre­dients from Switz­er­land.

Opening hours restaurant

Tues­day and Wed­nes­day: Restau­rant, Bar and Ter­race clo­sed
Thurs­day to Mon­day:  12.00 am — 2.30 pm / 6.00 pm — 9.30 pm