Tra­di­ti­on reim­a­gi­ned. Our chef and his team ser­ve you exqui­si­te (and awar­ded) culi­na­ry delights. In the Restau­rant 1903, beau­ti­ful­ly deco­ra­ted with antique wood, refi­ned dis­hes are lovin­g­ly and care­ful­ly pre­pa­red for you.  Our coo­king is only done with regio­nal and sea­so­nal ingre­dients from Switz­er­land.

Opening hours restaurant

Clo­sed on Tues­day and Wed­nes­day
Thurs­day — Mon­day: open from 18:00 hrs.